The canned fruit sterilizer is made of 304 stainless steel and is mainly used for pasteurization of various canned fruits and condiments. It consists of hot water container, cold water container, automatic heating system and water circulation pump. Stable performance, easy operation and maintenance. The working principle of this machine: automatic sterilization, automatic temperature control, automatic cooling, and automatic drying.
Features:
1,Equipment rack all stainless steel production, the overall structure is compact, the health and beautiful appearance;
2,PP network with chain board, can work for a long time in 98 degrees high temperature, short-term high temperature 104 degrees Celsius;
3,solid conical wide-Angle nozzle, uniform and stable flow distribution, constant temperature field;
4,the steam heating of the sterilization section and the use of thermal insulation technology, reduce energy consumption;
5,Comprehensive utilization of various energy and heat recovery technologies;
6,temperature sensor, high measurement accuracy;
7,multi-process combination, reasonable process, can deal with a variety of materials;
8,the sterilization temperature is controlled, a variety of sterilization temperature display / recording modes are optional, (single / double pen recorder, paperless recorder), etc.;
9,the total treatment time of frequency conversion control, can be adjusted according to the production process;
10,Arrange automatic feeding and feeding mechanism for non-round bottles, plastic bags, roof cartons, tin boxes and other products, and connect a smooth transition with the automatic transportation production line;
11,It can provide users with heat distribution testing service and monitor the temperature change in the whole production process online.
Technical Parameters:
| Model | LW-SB2424 | LW-SB-2624 |
| Sterilization temperature | 90℃~98℃, | 90℃~98℃, |
| Machine Size | L:24m W:2.4M | L:24m W:2.4M |
| Material | 304 stainless steel | 304 stainless steel |
Applications:
